2026 harvest: picking starts in early November 2026. Reserve your new-harvest oil →
Moroccan olive oil, in bulk
In 1990, Haj Ahmed planted our first olive trees in El Gara. Since then, our family has grown, hand-picked and pressed its olives in the Chaouïa, 50 km from Casablanca. Olive oil sold in bulk, straight from the farm: extra virgin from 65 MAD per litre, second press from 35 MAD per litre, in 5-litre bidons.
Transparent prices
Two oils in 5-litre bidons, minimum 4 bidons (20 L). The more bidons you take, the less each litre costs. No “contact us for pricing” anywhere.
| Oil | Price per litre |
|---|---|
| Extra virgin, 4 to 20 bidons of 5 L | 75 to 65 MAD per litre |
| Second press, 4 to 20 bidons of 5 L | 45 to 35 MAD per litre |
| Informal market (untraced bidons) | about 70 to 90 MAD |
| Branded bottles in supermarkets | over 150 MAD |
Our prices are fixed and published on every product page. The market rows are estimates as of July 2026, not guaranteed by us.
Our oils
Extra virgin for flavour, second press for cooking in quantity: in 5-litre bidons, minimum 4 bidons (20 L), straight from the farm, with no middleman.
5 L bidon · from 65 MAD per litre
Our extra virgin olive oil from the Chaouïa in 5-litre bidons, minimum 4 bidons (20 L): hand-picked Moroccan Picholine, Haouzia and Menara olives, cold-pressed, 75 to 65 MAD per litre depending on quantity.
from 65 MAD per litre
5 L bidon · from 35 MAD per litre
Second press olive oil from our farm in El Gara (Chaouïa), pressed in March 2026, in 5-litre bidons, minimum 4 bidons (20 L): 45 to 35 MAD per litre depending on quantity, for everyday cooking.
from 35 MAD per litre
Why Oliviera
No flashy marketing: a demanding, transparent method, repeated every autumn for decades.
Every olive is picked by hand at the right ripeness, with no machine to damage the tree or the fruit.
For our extra virgin, from field to mill in a few hours: the secret of a fresh, pleasant-tasting oil.
Our extra virgin is extracted mechanically below 27 °C, with no chemicals or refining, to preserve aromas and polyphenols.
Our family olive groves grow on the black soils of the Chaouïa, near El Gara, 50 km from Casablanca.
Every batch is checked and tasted before shipping. Pleasant taste guaranteed.
Buying Oliviera directly supports a family of olive growers from the Chaouïa, in El Gara since 1990.
Our story
It all began in 1990, when Haj Ahmed planted our first olive trees near El Gara, in the Chaouïa. To this day, every bidon carries the standard of that family story: never press an olive you would not proudly serve at your own table.
Health benefits
Extra virgin olive oil is the cornerstone of the Mediterranean diet, one of the most studied ways of eating in the world.
Rich in oleic acid and polyphenols, extra virgin oils help protect blood lipids from oxidative stress.
Oleocanthal, which causes the peppery kick in the throat, has an anti-inflammatory effect documented by research.
One tablespoon covers a significant share of daily vitamin E needs, good for skin and cells.
Sources: PREDIMED study (Mediterranean diet), European Food Safety Authority (EFSA). This information does not replace medical advice.
Frequently asked questions
Our extra virgin olive oil is obtained exclusively by first cold pressing (below 27 °C), without any chemical treatment, in line with the extra virgin standard (acidity ≤ 0.8 %). Every batch is checked and tasted before shipping, with a pleasant taste guaranteed.
All our olives come from our family farm in the Chaouïa, near the village of El Gara, 50 km from Casablanca. We handle every step, from the tree to the bidon, which guarantees full traceability.
In Casablanca, delivery costs 50 MAD, from our distribution point in Maârif (223 Bd Brahim Roudani). Outside Casablanca, contact us after your order and we will arrange transport with you.
Payment is made online by bank card when you order, on the secure page of our payment provider Zazu (3-D Secure). Your card details never pass through our website.
Keep your bidon closed, away from light and heat, between 14 and 20 °C. For daily use, pour some into a small dark glass bottle. Stored well, an extra virgin olive oil keeps its qualities for 18 months.