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Oliviera

2026 harvest: picking starts in early November 2026. Reserve your new-harvest oil →

New-harvest olive oil 2026

New-harvest olive oil from our own groves, straight from the farm

In 1990, Haj Ahmed planted our first olive trees in El Gara. Since then, our family has grown, hand-picked and pressed its olives in the Chaouïa, 50 km from Casablanca. This season, one oil: the 2026 harvest, at 89 MAD per litre in 5-litre bidons, reserved with a 20% deposit.

5 L bidons, one price
89 MAD/L
From picking to pressing
< 6 h
In El Gara since
1990
Oliviera olive grove on the Chaouïa plain at sunrise

Transparent prices

Our luxury is publishing our prices

One oil, one price: 89 MAD per litre in 5-litre bidons, minimum 4 bidons (20 L), whatever the quantity. No “contact us for pricing” anywhere.

Price per litre of Oliviera olive oil, compared with the Moroccan market
OilPrice per litre
Oliviera new harvest 2026, 4 to 40 bidons of 5 L89 MAD per litre
Informal market (untraced bidons)about 70 to 90 MAD
Branded bottles in supermarketsover 150 MAD

Our price is fixed and public. The market rows are estimates as of July 2026, not guaranteed by us.

See quantities and the deposit →

Our oil

One oil this season: the 2026 harvest

Hand-picked from early November 2026, cold-pressed within six hours, delivered from mid-November 2026. You reserve your quantity online: the 20% deposit confirms the order, the balance is paid on delivery.

5 L bidon of Oliviera olive oil

New-harvest olive oil 2026

89 MAD / L

445 MAD per 5 L bidon

4 bidons (20 L): 1,780 MAD, including a 356 MAD deposit on reservation

All about our extra virgin olive oil →

Why Oliviera

The quiet luxury of work done well

No flashy marketing: a demanding, transparent method, repeated every autumn for decades.

  • Hand-picked

    Every olive is picked by hand at the right ripeness, with no machine to damage the tree or the fruit.

  • Pressed within 6 hours

    From the grove to the press in a few hours: the secret of a fresh, pleasant-tasting oil.

  • Cold-pressed

    Our oil is extracted mechanically below 27 °C, with no chemicals or refining, to preserve aromas and polyphenols.

  • Chaouïa terroir

    Our family olive groves grow on the black soils of the Chaouïa, near El Gara, 50 km from Casablanca.

  • Tested quality

    Every batch is checked and tasted before shipping, and we publish the acidity as soon as the analysis is available.

  • Family farming

    Buying Oliviera directly supports a family of olive growers from the Chaouïa, in El Gara since 1990.

Olive tree on the Oliviera farm in El Gara, in the Chaouïa

Our story

A family devoted to the olive tree since 1990

It all began in 1990, when Haj Ahmed planted our first olive trees near El Gara, in the Chaouïa. To this day, every bidon carries the standard of that family story: never press an olive you would not proudly serve at your own table.

Read our story

Health benefits

A healthy food studied for decades

Extra virgin olive oil is the cornerstone of the Mediterranean diet, one of the most studied ways of eating in the world.

Heart and arteries

Rich in oleic acid and polyphenols, extra virgin oils help protect blood lipids from oxidative stress.

A natural anti-inflammatory

Oleocanthal, which causes the peppery kick in the throat, has an anti-inflammatory effect documented by research.

Vitamin E and antioxidants

One tablespoon covers a significant share of daily vitamin E needs, good for skin and cells.

Sources: PREDIMED study (Mediterranean diet), European Food Safety Authority (EFSA). This information does not replace medical advice.

Frequently asked questions

You may be wondering…

What makes Oliviera olive oil “extra virgin”?

Our extra virgin olive oil is obtained exclusively by first cold pressing (below 27 °C), without any chemical treatment, in line with the extra virgin standard (acidity ≤ 0.8 %). Every batch is checked and tasted before shipping.

Where do your olives come from?

All our olives come from our family farm in the Chaouïa, near the village of El Gara, 50 km from Casablanca. We handle every step, from the tree to the bidon, which guarantees full traceability.

How does delivery work?

In Casablanca, delivery costs 50 MAD, from our distribution point in Maârif (223 Bd Brahim Roudani). Outside Casablanca, contact us after your reservation and we will arrange transport with you.

Which payment methods do you accept?

The 20% deposit is paid online by bank card when you reserve, on the secure page of our payment provider Zazu (3-D Secure): your card details never pass through our website. The balance is paid on delivery or before shipping, as agreed with you.

Can I return or exchange my oil?

A delivered bidon is not taken back or exchanged: it is a food product and we cannot put it back on sale. You do, however, check your bidons in front of the driver, we replace any damaged or leaking bidon, and if you paid the balance before shipping, it is refunded if you cancel before the bidons leave. The 20% deposit that confirms the reservation is not refundable. It is all set out in our return policy.

See all questions →

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