Extra virgin olive oil · 2026 harvest
Buy extra virgin olive oil in bulk, straight from the farm
This season we sell one oil: the 2026 new harvest from our farm in El Gara, in 5-litre bidons, minimum 4 bidons (20 L). One price, shown per litre, and an online reservation with a 20% deposit.
- 89 MAD per litre, that is 445 MAD per 5 L bidon, whatever the quantity
- Moroccan Picholine, Haouzia and Menara from our own groves in the Chaouïa
- Hand-picked, cold-pressed within six hours, analysed on every batch
- 4 to 40 bidons of 5 L, delivery in Casablanca 50 MAD
Prices and quantities
One price: 89 MAD per litre
A litre costs the same whether you take 4 or 40 bidons. You reserve online: the 20% deposit confirms the order, the balance is paid on delivery. Above 40 bidons, ask us for a quote.
4 bidons (20 L)
1,780 MAD
20% deposit: 356 MAD
Balance on delivery: 1,424 MAD
6 bidons (30 L)
2,670 MAD
20% deposit: 534 MAD
Balance on delivery: 2,136 MAD
10 bidons (50 L)
4,450 MAD
20% deposit: 890 MAD
Balance on delivery: 3,560 MAD
20 bidons (100 L)
8,900 MAD
20% deposit: 1,780 MAD
Balance on delivery: 7,120 MAD
Supply calculator
How many litres of olive oil for your household?
Many Moroccan families buy their olive oil once a year, at harvest time. Estimate the quantity and budget for your household.
Your supply for the year
≈ 24 L
That is 5 bidons of 5 L (25 L)
Budget: 2,225 MAD (89 MAD per litre)
Deposit on reservation: 445 MAD
Reserve 5 bidonsRough estimate, based on 0.25 L, 0.5 L, 1 L per person per month depending on use. Tip: open only one bidon at a time to keep the oil fresh.
Delivery and pick-up
- Casablanca: delivery for 50 MAD, from our distribution point in Maârif (223 Bd Brahim Roudani, Maârif).
- Outside Casablanca: contact us after your reservation and we will arrange transport with you.
- Payment: 20% deposit by bank card online, balance on delivery or before shipping.
2026 harvest
New-harvest oil arrives in November
Picking starts in early November 2026. Reserve your bidons of new-harvest oil online: a 20% deposit paid by card confirms your reservation, at 89 MAD per litre.
Reserve new-harvest oilFrom tree to bidon
How we make our extra virgin olive oil
Know-how born on our family farm in El Gara, where Haj Ahmed planted the first olive trees in 1990.
- 01
Picked by hand
From early November, the olives from our groves in El Gara are picked by hand: Moroccan Picholine, Haouzia and Menara.
- 02
Under six hours
The olives are pressed within six hours of picking. The less they wait, the less they spoil: that is what keeps the oil fruity.
- 03
Cold extraction
Crushing and malaxing below 27 °C, extraction by centrifugation, with no solvent or heat: pure olive juice, nothing else.
- 04
Testing and tasting
Every batch is checked against the extra virgin standard (acidity ≤ 0.8 %) and tasted by the family before shipping.